Title: Lower East Side Lox
Categories: Appetizer Cheese Dip Seafood
Yield: 4 Servings
| 1 | c | Cream Cheese, Softened |
| 1/2 | c | Sour Cream |
| 1/2 | c | Lox Or Smoked Salmon, Cubed |
| 1/4 | c | Fresh Chives, Chopped, OR |
| 4 | ts | Dried Chives, Crushed |
| 1/8 | ts | White Pepper |
| 1 | ts | Whipping Cream |
| 2 | tb | Onion, White, Chopped |
Beat the cream cheese to a smooth consistency and blend in the sour cream.
Mix in the lox thoroughly. Stir in all of the other ingredients. Cover
and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips,
Tomatoes, Radishes, Cucumber, Scallions, and Figs.